Tag
#dinner
Gołąbki — Polish cabbage rolls (the ones we call pigeons)
Rice and minced meat wrapped in cabbage, baked under more cabbage, drowned in tomato sauce. One pot, a week of dinners, better on day two.
Schabowe — Polish breaded pork chops
A thin pork chop, beaten flat, breaded, fried golden. Twenty minutes from fridge to plate.
Chinese pork with ginger, carrots and honey
Marinated pork, a hot wok, ginger and garlic, carrots, then a glossy honey and soy sauce. Twenty minutes, one pan, rice on the side.
Bacon, Chinese style — salo po kitajski
Pork belly boiled, caramelised in sugar, then braised for an hour in soy, wine, ginger, garlic and star anise. Red, sticky, unreasonably good.